Dinner

Food & Wine

dinner

dinner

small plates

spiced almonds

7.5

house marinated olives

11.5

stuffed crumbed olives, aioli, lemon

13

cheese & pepper arancini, pesto trapanese (each)

5.9

charcuterie

proscuitto di parma (40g)

16.5

18 month aged grand reserve jamon serrano (40g)

16.5

salame finocchiona - garlic & fennel salami (40g)

13.5

charcuterie board, pickled vegetables, parmesan grissini

32.5

entrees

tasmanian oysters, shucked to order (each)

- natural

4.5

- seaweed shallot vinegar

5

- baked with pancetta & garlic butter

5.5

- oyster plate (two of each of the above)

29

semolina dusted calamari, zucchini, radicchio, capers, aioli

24.5

seared yellow fin tuna, puttanesca dressing, anchovy, artichokes

24.5

eggplant parmigiana, pepperonata, dried olives, basil

23

pasta & risotto

handmade gnocchi, duck ragu, rosemary, king mushrooms, chestnut pangrattato

35

rigatoni, tasmanian grass fed beef ragu, pickled chilli, basil

34

jerusalem artichoke risotto, hazelnuts, thyme, vincotto

32

spaghetti, calamari, capers, radicchio, pangratatto

34

mains

grilled salmon, quinoa, spanner crab, cauliflower, crispy garlic

39

market fish (changing daily)

market price

market fish or salmon simply grilled, fresh lemon, market greens, lemon olive oil

34

tasmanian grass fed steak – sautéed mushrooms, potato puree, jus, black garlic, parmesan onion rings

43

smolt free range roast chicken to share, farrow risotto, roasted root vegetables, pancetta

59

slow cooked lamb shoulder to share, honey glaze, fresh lemon, salsa rossa

79

sides

crisp potatoes, rosemary salt, aioli

11.5

sauteed brussel sprouts, prosciutto di parma

13.5

fried cauliflower, saffron yoghurt, capers, pine nuts, mint

14.5

rocket, parmesan, vincotto salad

10.5

dessert

vanilla brulee, apple, poached rhubarb, pistachio crumb, yoghurt sorbet

18.9

chocolate delice, hazelnuts, chocolate & espresso gelato

20.5

gingerbread & mascarpone parfait, mulled quinces, honeycomb, mead

17.9

individual sorbets by the scoop

please check with staff for the current flavours

4.9

cheese

coal river farm triple cream brie (40 gram portion)

16.5

cows milk, white mould, 'brie' style

robust, full flavour, full cream with a snowy rind

comte (40 gram portion) france

16.5

cow's milk, unpasteurised, firm

rich & nutty in flavour