Brunch

Food & Wine

brunch

brunch
(saturday and sunday from 8am)

brunch cocktails

bubbles - prosecco charged with cynar & st germain

12

smolt bloody mary

15.5

aperol spritz - aperol, prosecco, soda

15

10am tonic - gin, soda, gillespies traditional recipe tonic syrup

13

coffee martini - stirred espresso coffee, sheep whey vodka, kahlua, vanilla

19

baked

toasted sourdough -vegemite or house preserves (gfo, dfo)

7.5

egg dishes and more

chorizo on toast, pickled green tomatoes, jamon, basil, manchego, poached egg

17.5

smashed avocado on toast, almond hummus, feta, sprouts, seeds (gfo/dfo)

17.5

blueberry hotcake, whipped marscapone, nuts, seeds, maple syrup

16.9

two eggs - poached, scrambled or fried on toast (gfo, df)

11.9

smolt benedict; bacon, or smoked salmon

19.5

house made slab bacon, potato & provolone hash brown, poached eggs, smoked tomato relish, caper, parsley & shallot salad

21

'eggs in hell' piquillo peppers, labnah, haloumi, toast

19

salads
(available from 10am)

roast pumpkin salad, kale, heirloom beets, persian feta, puffed grains

24

semolina dusted calamari, zucchini, raddicchio, capers, aioli (gf/dfo)

24

poached chicken, avocado, roast baby carrots, cresses, sour cream, crunchy seeds, lemon (gf/dfo)

26

something larger
(available from 10am)

pizza bianco, prosciutto di parma, provolone, olives & chilli

23

tomato & basil pizza, smoked mozzarella, pecorino

24

formaggio pizza, reggiano, buffalo mozzarella, provolone, tallegio

25

jerusalem artichoke risotto, hazelnuts, thyme, vincotto

22

rigatoni, tasmanian grass fed beef ragu, pickled chilli, basil

24

sides

house made slab bacon (gf/df)

8

potatoes, aioli (gf/df)

7

cheese & pepper arancini, pesto trapanese

5.5

grilled haloumi, lemon, mojo verde (gf)

6