Freshly shucked bruny island oysters
to begin.....
smolt olives & pickles
arrancini, wedges
salmon gravalax, fresh horseradish, capers
then.....
seasonal risotto
main.....
sides of lightly spiced tassal salmon
&
Slow cooked local lamb shoulder
Served with house potatoes and seasonal greens
to finish
cheese selection, house made fruit paste, fresh fruit, ciabatta
nb: all courses to be served as a shared table dinner. Beverages to be charged on consumption.