lunch

small plates

smolt olives	6.8
bruny island oyster, shucked to order (each)	3.6
selection of house made pickles	5.9
arrancini (each)	3.8
tassal salmon ceviche	15.9
veal & pork meatballs, white polenta, napoli, grilled ciabatta	14.9
east coast mussels, piquillo peppers, proscuitto, spanish onion	19.9
pork terrine, relish, grilled ciabatta	16.4
apple, jamon serrano & witlof salad, raspberry vincotto	17
cauliflower, kipfler, artichoke, mint, parsley, pine nuts, onion puree	17.4
oyster plate - a selection of jumbo & standard oysters	22.4

pizza

braised lamb, shaved fennel, napoli, mozzarella	20.9
tomato, gorgonzola, mozzarella, basil (without gorgonzola 17.9)	19.5
flaked tassal salmon, capers, dill, onion base, mozzarella	19.9
potato, leek, mozzarella, fontina	19.9
cacciatore sausage, napoli, mozzarella, oregano	20.9
sardines, napoli, olives, spanish onion, mozzarella	19.9
shredded pork shoulder, eggplant, napoli, mozzarella, chilli	19.9
banana prawn, cherry tomato, mozzarella, pesto, fresh basil	23.9

mains

slow cooked lamb ragout, house made tagliatelle	25.5
fetticcini, spanner crab, tomato, chilli, garlic & tarragon	28.9
tassal salmon, almond tarator, pirates bay octopus, potato, parsley, chickpeas	32
twice cooked local chicken, mixed grain salad, house made pancetta	28.9
two grain pilaf, fresh local asparagus & broad beans, baked persian ricotta, smokey eggplant	26.90