lunch

small plates

smolt olives	6.8
bruny island oyster, shucked to order (each)	3.6
selection of house made pickles	5.9
arrancini (each)	3.8
tassal salmon pastrami, horseradish cream, micro herbs	16.9
veal & pork meatballs, white polenta, napoli, grilled ciabatta	14.9
east coast mussels, piquillo peppers, proscuitto, spanish onion	19.9
pork terrine, relish, grilled ciabatta	16.4
apple, jamon serrano & witlof salad, raspberry vincotto	17
cauliflower, kipfler, artichoke, mint, parsley, pine nuts, onion puree	17.4
oyster plate - a selection of jumbo & standard oysters	22.4

pizza

mixed mushrooms, ricotta, mushroom pesto, coriander, mozzarella	20.9
tomato, gorgonzola, mozzarella, basil (without gorgonzola 17.9)	19.9
chorizo, sweetcorn, red peppers, mozzarella, coriander	22.9
tassal salmon, capers, dill, slow cooked onion, mozzarella	22.9
potato, pancetta, bechamel, sage, parmesan, mozzarella	22.9
venison & pork sausage, napoli, chilli, oregano, mozzarella	22.9
pumpkin, walnut pesto, fennel, gorgonzola, mozzarella, rocket	22.9
white anchovies, chilli, olives, capers, napoli, mozzarella	20.9
chicken, red onion, mozzarella, harissa, yoghurt, mint	22.9

mains

roasted tassal salmon, orange, farro & fennel braise, caramelised pork belly, spring bay mussels, gremolata, skordalia	31
saffron & fennel risotto, seared scallops, pecorino, oregano	29.9
house made rigatoni pasta with pork and veal sausage, picquillo peppers, chilli, cavalo nero & garlic	26.9
house made fettuccini pasta, spring bay mussels, tassal salmon, garlic, chilli, confit cherry tomatoes, courgette, fresh herbs	32
confit local chicken,ajo blanco, carrot ceviche, dates, roasted celeriac, burnt orange, sumac, buck wheat	31.9