dinner

small plates

smolt olives	6.8
selection of house made pickles	5.9
bruny island oyster, shucked to order (each)	3.6
oyster plate - selection of jumbo, normal & micro oysters	21.9
vegetable bolognaise arancini (each)	3.8
tassal salmon pastrami, horseradish cream, micro herbs	16.9
veal & pork meatballs, white polenta, napoli, grilled ciabatta	14.9
east coast mussels, piquillo peppers, prosciutto, spanish onion	19.9
pork terrine, relish, grilled ciabatta	16.4
apple, jamon serrano & witlof salad, raspberry vincotto	17
cauliflower, kipfler, artichoke, mint, parsley, pine nuts, onion puree	17.4

pasta & risotto

cauliflower & tallegio risotto, garlic pangrattata	27
house made rigatoni pasta with pork and veal sausage, picquillo peppers, chilli, cavalo nero & garlic	26.9
house made fettuccini pasta with pancetta, peas, mint, parsley & parmesan	26
potato gnocchi, wild mushrooms, preserved lemon, toasted almonds, truffle, goats curd & baby spinach	27

pizza

mixed mushrooms, tallegio, coriander, mozzarella	22.9
tomato, gorgonzola, mozzarella, basil (without gorgonzola 17.9)	19.5
chorizo, sweetcorn, red peppers, mozzarella, coriander	22.9
tassal salmon, capers, dill, slow cooked onion, mozzarella	21.9
potato, pancetta, bechamel, sage, parmesan, mozzarella	22.9
venison & pork sausage, napoli, chilli, oregano, mozzarella	22.9
pumpkin, walnut pesto, fennel, gorgonzola, mozzarella, rocket	22.9
white anchovies, chilli, olives, capers, napoli, mozzarella	20.9
chicken, red onion, mozzarella, harissa, yoghurt, mint	22.9

mains

market fish, changing daily	m/p
roasted tassal salmon, orange, farro & fennel braise, caramelised pork belly, spring bay mussels, gremolata, skordalia	31
Grilled Tasmanian venison, crab apple puree, quinoa, spiced cauliflower and almond salad, creamed garlic	36
confit local chicken,ajo blanco, carrot ceviche, dates, roasted celeriac, burnt orange, sumac, buck wheat	31.9
locally farmed rabbit, wrapped in proscuitto & stuffed with spiced pear. chard, mint & pea vinaigrette, confit potatoes	39

sides

chickpea wedges, eggplant relish, sheep milk yoghurt	8.9
snow peas, macadamia nut butter, pumpkin seeds, red wine onions	8.9
heirloom carrots, labneh, corriander, hazelnuts, currants	8.9
roasted potatoes, whole garlic clove, pork sausage	8.9
iceberg, rocket & parmesan cream salad	8.8

dessert

crème brulee, rhubarb tartlet	13.9
champagne jelly, summer fruit, vanilla panna cotta	13.9
baked chocolate mousse tart, vanilla chai ice cream, pistachio praline, red wine caramel	13.9
selection of house made ice cream & sorbet	10.5
ice creams & sorbet by the scoop	4
cheese board	22.9
changing cheeses as individual serves	11